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catsittingstillI made iche tonight. It's like quiche, only without the crust.
Kip said the crust was his favorite part. I said one new thing at a time; first I make the middle of the quiche and see if I can get it to work. (It works but next time I will add some salt as well as the spinach.)
Then I will figure out how to add a crust.
But I thought the iche was pretty good all on its own. And it only takes about an hour to make and more than half of that is baking.
Kip said the crust was his favorite part. I said one new thing at a time; first I make the middle of the quiche and see if I can get it to work. (It works but next time I will add some salt as well as the spinach.)
Then I will figure out how to add a crust.
But I thought the iche was pretty good all on its own. And it only takes about an hour to make and more than half of that is baking.
